Carrots are one of the most common vegetables found in our kitchens. They are orange, crunchy and full of nutrition. But did you know that the original color of carrots was not orange? In this article, we are going to explore the history and science behind the original color of carrots.
History of Carrots
Carrots have been cultivated for thousands of years. The earliest records of carrots date back to 10th century Persia. At that time, carrots were not orange, but purple or yellow. They were used for medicinal purposes and were not considered a food crop.
Carrots were later introduced to Europe in the 14th century, where they were selectively bred for their taste and texture. It was not until the 16th century that orange carrots were developed in the Netherlands. These orange carrots quickly became popular due to their sweet taste and vibrant color.
Science Behind Carrot Color
The orange color of carrots is due to a pigment called carotenoids. Carotenoids are a type of antioxidant that is found in many fruits and vegetables. They are responsible for the red, orange, and yellow colors of fruits and vegetables.
Carrots contain a specific type of carotenoid called beta-carotene. Beta-carotene is converted into vitamin A in the body, which is essential for healthy vision, skin, and immune system.
Other Colors of Carrots
While orange carrots are the most common, there are actually many other colors of carrots. Purple, yellow, red, and white carrots can also be found in some markets. These different colors are due to different pigments in the carrots.
Purple carrots, for example, contain anthocyanin, which is also found in blueberries and red cabbage. Yellow carrots contain xanthophylls, which are also found in corn and egg yolks. Red carrots contain lycopene, which is also found in tomatoes.
Conclusion
In conclusion, the original color of carrots was not orange. Carrots were first cultivated in Persia and were purple or yellow in color. It was not until the 16th century that orange carrots were developed in the Netherlands. The orange color of carrots is due to the pigment called carotenoids, specifically beta-carotene. While orange carrots are the most common, there are many other colors of carrots that contain different pigments and nutrients. So, next time you see a purple, yellow, or red carrot, don't be afraid to give it a try!